Iva's Peach Cobbler

Name: Iva's Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 57 grams butter, melted; 3 Tbsps cornstarch; 2 egg whites, stiffly beaten; 2 egg yolks; 125 grams all-purpose flour; 6 larges to 8 large ripe peaches, peeled and sliced; 200 grams sugar

Iva's Peach Cobbler is a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 192 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, to 8 peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Southern food. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites.

Ingredients you will need

Corn Starch

Egg Whites

Egg Yolk

Peach

Butter

Crust

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Spread over peaches.

Ingredients you will need

Peach

Spread

Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1teaspoon

baking powder 57grams

butter, melted 3Tbsps

cornstarch 2

egg whites, stiffly beaten 2

egg yolks 125grams

all-purpose flour 6larges

to 8 large ripe peaches, peeled and sliced 200grams

sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45. It has 4.9 out of 5 stars and a bottle costs about 47 dollars.