Italian Zucchini Soup

Name: Italian Zucchini Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped celery; 1 teaspoons dried basil; 1 medium green pepper, chopped; 454 grams Johnsonville® Mild Ground Italian Sausage; 237 milliliters chopped onion; 1 teaspoons dried oregano; 8 servings Grated Parmesan cheese, optional; 1 teaspoons pepper; 2 teaspoons salt; 2 Tbsps sugar; 946 milliliters diced tomatoes, undrained; 946 milliliters diced zucchini

Italian Zucchini Soup is a gluten free main course. This recipe serves 8. One serving contains 341 calories, 21g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up tomatoes, salt, parmesan cheese, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event.