Italian Vegetarian Patties
You can never have too many Mediterranean recipes, so give Italian Vegetarian Patties a try. This hor d'oeuvre has 113 calories, 6g of protein, and 3g of fat per serving. This recipe serves 32. A mixture of eggs, basil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat 2 tablespoons oil in a large saucepan. Stir in the brown rice, and cook until golden brown.
Add the lentils, water, and salt; bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and the water is absorbed, about 40 minutes.
Add additional water if needed; mixture should be very thick.
Remove from heat and let cool slightly.
Place the cooked rice mixture in a food processor along with the eggs, bread crumbs, Parmesan cheese, basil, and garlic powder. Process until well combined, and the texture of ground meat. Form into 1/4 to 1/2 inch thick patties, using about 3 tablespoons mixture for each.
Heat 3 tablespoons oil in a large skillet. In batches, fry patties until browned, about 2 to 3 minutes per side.
Drain on paper towels; cool. Fry remaining patties in the same manner. Store in airtight containers in the refrigerator or freezer.