Italian Tortellini Soup

Name: Italian Tortellini Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can no-salt-added diced tomatoes, undrained; 5 teaspoons sodium-free chicken bouillon granules; 8 slices thin slices prosciutto or deli ham; 227 grams sliced fresh mushrooms; 2 teaspoons olive oil; 1 Tbsp prepared pesto; 255 grams package refrigerated cheese tortellini; 198 grams jar roasted sweet red peppers, drained; 8 teaspoons grated Romano cheese; 946 milliliters water

You can never have too many main course recipes, so give Italian Tortellini Soup a try. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 217 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event. Head to the store and pick up pesto, mushrooms, deli ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.