Italian-Style Lentil Soup

Name: Italian-Style Lentil Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp reduced-sodium beef bouillon granules; 2 teaspoons brown sugar; 1 medium carrot, chopped; 2 ribs celery ribs, thinly sliced; 237 milliliters dried lentils, rinsed; 59 milliliters minced fresh parsley; 2 teaspoons olive oil; 2 mediums onions, chopped; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 170 grams can tomato paste; 1 liters water; 2 Tbsps white vinegar

Italian-Style Lentil Soup takes about 55 minutes from beginning to end. One serving contains 168 calories, 10g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of beef bouillon granules, brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan coated with cooking spray, saute the onions, celery and carrot in oil until almost tender. Stir in the water, lentils, parsley, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are tender, stirring occasionally.

Ingredients you will need

Cooking Spray