Italian-style Burgers

Name: Italian-style Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 large egg; 1 teaspoon garlic powder; 907 grams ground chuck or ground round; 8 hamburger buns; 2 teaspoons hot sauce; 59 milliliters Italian-seasoned breadcrumbs; 1 slice Toppings: lettuce, tomato; 1 teaspoon onion powder; 1 teaspoon pepper; 1 teaspoon salt; 8 servings Tomato-Basil Mayonnaise

You can never have too many main course recipes, so give Italian-style Burgers a try. Watching your figure? This dairy free recipe has 434 calories, 30g of protein, and 17g of fat per serving. This recipe serves 8. If you have egg, toppings: lettuce, hamburger buns, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 10 minutes.