Italian-Style Beef-and-Pepperoni Soup

Name: Italian-Style Beef-and-Pepperoni Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh or 1 teaspoon dried basil; 10 servings Garnishes: sliced fresh basil, shredded Parmesan cheese; 794 grams crushed tomatoes; 454 grams extra-lean ground beef; 946 milliliters low-sodium fat-free chicken broth; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 green bell pepper, seeded and chopped; 1 bunch green onions, chopped; 1 teaspoon olive oil; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; 2 Tbsps tomato paste; 85 grams cup sliced turkey pepperoni

You can never have too many main course recipes, so give Italian-Style Beef-and-Pepperoni Soup a try. One portion of this dish contains roughly 15g of protein, 4g of fat, and a total of 126 calories. This recipe serves 10. It will be a hit at your Autumn event. Head to the store and pick up green onions, garlic cloves, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.

Ingredients you will need

Cooking Spray

Ground Beef

Pepperoni

Beef

Equipment you will use

Dutch Oven

Saut mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.

Ingredients you will need

Tomato Paste