Italian Scallop and Shrimp Salad

Name: Italian Scallop and Shrimp Salad
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams bay scallops; 3 Tbsps chopped celery leaves; 118 milliliters corn oil; 3 Tbsps chopped fresh parsley; 5 cloves garlic, minced; 1 teaspoon kosher salt; 473 milliliters frozen petite peas; 907 grams peeled and deveined small shrimp

The recipe Italian Scallop and Shrimp Salad is ready in approximately 8 hours and 55 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. One serving contains 279 calories, 31g of protein, and 13g of fat. For $3.91 per serving, you get a main course that serves 10. Head to the store and pick up parsley, shrimp, garlic, and a few other things to make it today.

Instructions

In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat.

Ingredients you will need

Celery Leaves

Corn Oil

Parsley

Garlic

Water

Salt

Equipment you will use

Bowl

Pot

Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more.

Ingredients you will need

Scallops

Shrimp

Peas

Drain well, then cool in the refrigerator for 30 minutes.

Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Ingredients you will need

Seafood

Garlic

Equipment

Bowl

Pot

Ingredients

Servings:

907grams

bay scallops 3Tbsps

chopped celery leaves 118milliliters

corn oil 3Tbsps

chopped fresh parsley 5cloves

garlic, minced 1teaspoon

kosher salt 473milliliters

frozen petite peas 907grams

peeled and deveined small shrimp

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.