Italian Sausage Burgers with Fennel Slaw

Name: Italian Sausage Burgers with Fennel Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 1 teaspoon extravirgin olive oil; 355 milliliters thinly sliced fennel bulb; 227 grams ground turkey breast; 227 grams hot turkey Italian sausage; 57 grams provolone cheese; 237 milliliters vertically sliced red onion; 0 teaspoons salt; 227 grams Kaiser rolls; 2 teaspoons sugar

You can never have too many American recipes, so give Italian Sausage Burgers with Fennel Slaw a try. This recipe makes 4 servings with 371 calories, 30g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground turkey breast, cider vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works best as a main course, and is done in roughly 45 minutes.

Instructions

To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves.

Ingredients you will need

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add fennel and onion, tossing to combine.

Ingredients you will need

Fennel

Onion

Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.

Prepare grill.

Equipment you will use

Grill

To prepare burgers, remove sausage from casing.

Ingredients you will need

Sausage

Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Turkey Breast

Sausage

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Grill

Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.

Ingredients you will need

Roll