Italian Ravioli Casserole

Name: Italian Ravioli Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup shredded Asiago cheese, divided; 510 grams packages fresh reduced-fat cheese ravioli; 1 teaspoons crushed red pepper; 59 milliliters thinly sliced fresh basil; 170 grams package fresh spinach (about 6 cups); 737 grams tomato-basil pasta sauce (such as Classico)

Italian Ravioli Casserole might be just the Mediterranean recipe you are searching for. For $2.04 per serving, you get a main course that serves 6. One serving contains 453 calories, 22g of protein, and 18g of fat. It will be a hit at your Autumn event. If you have asiago cheese, spinach, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted.

Ingredients you will need

Ravioli

Spinach

Water

Salt

Drain.

Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes.

Ingredients you will need

Pasta Sauce

Ravioli

Cheese

Pepper

Sauce

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Remove foil; sprinkle with 1/2 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Bake, uncovered, for an additional 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with basil.

Ingredients you will need

Basil

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

113grams

cup shredded Asiago cheese, divided 510grams

packages fresh reduced-fat cheese ravioli 1teaspoons

crushed red pepper 59milliliters

thinly sliced fresh basil 170grams

package fresh spinach (about 6 cups)737grams

tomato-basil pasta sauce (such as Classico)

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.