Italian Pinwheels
Italian Pinwheels is a Mediterranean recipe that serves 32. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 116 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up provolone cheese, onion soup mix, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Italian Sub Pinwheels, Italian Pinwheels, and Italian BLT Pinwheels.
Instructions
In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
Bake at 400° for 10-14 minutes or until golden brown.
Serve warm. Refrigerate leftovers.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.