Italian Pinwheel Meat Loaf

Name: Italian Pinwheel Meat Loaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams thinly sliced deli ham; 2 eggs, lightly beaten; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 0 teaspoons onion powder; 1 teaspoons dried oregano; 16 slices part-skim mozzarella cheese, divided; 0 teaspoons pepper; 0 teaspoons salt; 90 grams seasoned bread crumbs; 123 milliliters spaghetti sauce or ketchup; 8 servings Additional spaghetti sauce, warmed, optional

Italian Pinwheel Meat Loaf is a main course that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 17g of protein, and 11g of fat. A mixture of additional spaghetti sauce, eggs, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Users who liked this recipe also liked Festive Meat Loaf Pinwheel, Festive Meat Loaf Pinwheel, and Italian Meat Loaf.

Instructions

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.

Ingredients you will need

Beef

Equipment you will use

Bowl

On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Layer with six cheese slices, ham and six more cheese slices.

Ingredients you will need

Cheese

Ham

Roll up jelly roll-style, starting with a short side and peeling foil away while rolling. Seal seam and ends.

Ingredients you will need

Jelly

Roll

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Aluminum Foil

Place seam side down in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 70 minutes or until no pink remains and a meat thermometer reads 160°. Top with remaining cheese; bake 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Serve with additional spaghetti sauce if desired.

Ingredients you will need

Pasta Sauce

Equipment

Ingredients

Servings:

113grams

thinly sliced deli ham 2

eggs, lightly beaten 1Tbsp

minced fresh parsley 1

garlic clove, minced 0teaspoons

onion powder 1teaspoons

dried oregano 16slices

part-skim mozzarella cheese, divided 0teaspoons

pepper 0teaspoons

salt 90grams

seasoned bread crumbs 123milliliters

spaghetti sauce or ketchup 8servings

Additional spaghetti sauce, warmed, optional

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf can be paired with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Jupiter Napa Valley Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.