Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives; 473 milliliters broccoli florets; 237 milliliters KRAFT Zesty Italian Dressing; 118 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters sliced red onions; 118 milliliters chopped red peppers; 710 milliliters rotini pasta, cooked

Italian Pasta Salad might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 81 calories. A mixture of onions, broccoli florets, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Combine all ingredients except dressing in large bowl.

Equipment you will use

Bowl

Add dressing; mix lightly.

Refrigerate several hours.

Equipment

Bowl

Ingredients

Servings:

118milliliters

pitted black olives 473milliliters

broccoli florets 237milliliters

KRAFT Zesty Italian Dressing 118milliliters

KRAFT Grated Parmesan Cheese 118milliliters

sliced red onions 118milliliters

chopped red peppers 710milliliters

rotini pasta, cooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.