Italian Oven Fries

Italian Oven Fries
Italian Oven Fries might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 248 calories, 6g of protein, and 13g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Only It is an inexpensive recipe for fans of Mediterranean food. A mixture of pepper, kosher salt, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.
Ingredients you will need
PotatoPotato
JellyJelly
RollRoll
3
Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned.
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Sprinkle potatoes with pepper, salt, Parmesan cheese, and garlic powder, tossing lightly.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
PotatoPotato
PepperPepper
SaltSalt
5
Serve with warm marinara sauce.
Ingredients you will need
Marinara SauceMarinara Sauce
6
Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
Ingredients you will need
French FriesFrench Fries
DifficultyEasy
Ready In5 m.
Servings10
Health Score7
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