Italian Omelet

Name: Italian Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Land O Lakes® Butter; 4 Land O Lakes® All-Natural eggs; 1 Tbsp chopped fresh basil leaves; 1 teaspoon fresh chopped garlic; 2 Tbsps sliced green onion; 2 Tbsps shredded Parmesan cheese; 0 teaspoons pepper; 43 grams Land O Lakes® Deli Provolone Cheese; 0 teaspoons salt; 118 milliliters medium tomato, seeded, chopped; 1 Tbsp water

The recipe Italian Omelet is ready in about 20 minutes and is definitely an amazing gluten free, primal, and דל פחמימות, option for lovers of Mediterranean food. This main course has 282 calories, 19g of protein, and 21g of fat per serving. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up green onion, land o deli provolone cheese, basil leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1Tbsp

Land O Lakes® Butter 4

Land O Lakes® All-Natural eggs 1Tbsp

chopped fresh basil leaves 1teaspoon

fresh chopped garlic 2Tbsps

sliced green onion 2Tbsps

shredded Parmesan cheese 0teaspoons

pepper 43grams

Land O Lakes® Deli Provolone Cheese 0teaspoons

salt 118milliliters

medium tomato, seeded, chopped 1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.