Italian Meatloaf Sandwich

Name: Italian Meatloaf Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams French bread loaf; 227 grams package shredded Italian cheese blend; 0 teaspoons Italian seasoning; 8 slices (1-inch-thick) cold meatloaf slices; 237 milliliters marinara or spaghetti sauce

You can never have too many Mediterranean recipes, so give Italian Meatloaf Sandwich a try. This recipe makes 15 servings with 125 calories, 7g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have bread loaf, cheese blend, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cut bread into quarters; cut quarters in half horizontally.

Ingredients you will need

Bread

Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.

Ingredients you will need

Italian Seasoning

Marinara Sauce

Cheese

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.

Ingredients you will need

Cheese

Bread

Meat

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

397grams

French bread loaf 227grams

package shredded Italian cheese blend 0teaspoons

Italian seasoning 8slices

(1-inch-thick) cold meatloaf slices 237milliliters

marinara or spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.