Italian Green Beans and Potatoes
The recipe Italian Green Beans and Potatoes could satisfy your Mediterranean craving in about 35 minutes. This side dish has 314 calories, 8g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have garlic cloves, yukon gold potatoes, olive oil plus additional, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes.
Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green).
Drain, then stir into mashed potatoes in bowl.