Italian Drip Beef

Name: Italian Drip Beef
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 whole Beef Chuck Roast, 2.5 To 4 Pounds; 59 milliliters Butter; 1 can Beef Consomme Or Beef Broth; 13 whole 2.5 To 4 Pound Chuck Roast; 10 servings Toasted, Buttered Deli Rolls; 3 cloves Garlic, Peeled; 3 Tbsps (heaping) Italian Seasoning; 1 whole Large Onion, Sliced Thick; 16 Ozs 1/2 jar Pepperoncini Peppers, With Juice; 1 teaspoons Salt; 237 milliliters Sherry (cooking Sherry Is Fine); 118 milliliters Soy Sauce; 946 milliliters Water

The recipe Italian Drip Beef could satisfy your Mediterranean craving in roughly 6 hours and 5 minutes. This recipe serves 10. One serving contains 2281 calories, 236g of protein, and 145g of fat. It is a good option if you're following a gluten free diet. A mixture of beef chuck roast, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid.Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!**

Ingredients you will need

Seasoning

Meat

Equipment you will use

Dutch Oven

Oven

Remove from oven. With two forks, completely shred all meat, leaving no large chunks behind.

Ingredients you will need

Meat

Equipment you will use

Oven

Serve immediately, or keep warm over a simmer on the stove. May make the day before, then store in the refrigerator.

Equipment you will use

Stove

Remove the hardened fat from the top before reheating.

Serve on buttered, toasted rolls. Top with cheese and melt under the broiler if desired.

Ingredients you will need

Cheese

Roll

Equipment you will use

Broiler

Serve with juices from the pot.

Equipment you will use

Pot

Heat butter in a heavy pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute the onions for a couple of minutes, or until starting to get brown.Set chuck roast on top of the onions.

Ingredients you will need

Beef Chuck Roast

Onion

Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!** Shred meat with two forks until all large chunks are gone.

Ingredients you will need

Beef

Meat

Equipment you will use

Oven

Pot

Serve immediately or continue to simmer for 30 minutes to 1 hour.*

Mixture can be refrigerated overnight.

Remove hardened fat from top of pan before reheating.

Equipment you will use

Frying Pan

Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.

Ingredients you will need

Cheese

Roll

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

whole Beef Chuck Roast, 2.5 To 4 Pounds 59milliliters

Butter 1can

Beef Consomme Or Beef Broth 13

whole 2.5 To 4 Pound Chuck Roast 10servings

Toasted, Buttered Deli Rolls 3cloves

Garlic, Peeled 3Tbsps

(heaping) Italian Seasoning 1

whole Large Onion, Sliced Thick 16Ozs

1/2 jar Pepperoncini Peppers, With Juice 1teaspoons

Salt 237milliliters

Sherry (cooking Sherry Is Fine)118milliliters

Soy Sauce 946milliliters

Water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.