Italian Crab Seafood Pasta Salad

Name: Italian Crab Seafood Pasta Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters buttermilk; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 4 green onions, thinly sliced; 1 lemon, juice of; 1 leave lettuce; 227 grams lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat); 237 milliliters mayonnaise; 1 Old Bay Seasoning (Old Bay is best but if you cannot find use another seafood seasoning); 1 teaspoon onion powder; 340 grams pasta shells; 6 servings pepper; 6 servings salt

Need a pescatarian main course? Italian Crab Seafood Pasta Salad could be a spectacular recipe to try. One portion of this dish contains around 16g of protein, 30g of fat, and a total of 515 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, lettuce leaf, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.