Italian Christmas Bread with Eggnog Glaze

Name: Italian Christmas Bread with Eggnog Glaze
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps anise seed; 710 milliliters bread flour; 3 Tbsps butter, softened; 118 milliliters confectioners sugar; 1 egg; 1 egg yolk; 237 milliliters eggnog, plus; 1 teaspoon ground cinnamon; 118 milliliters hazelnuts; 2 teaspoons instant yeast; 1 teaspoons salt; 2 Tbsps white sugar

Italian Christmas Bread with Eggnog Glaze is a Mediterranean recipe that serves 24. One serving contains 117 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up hazelnuts, instant yeast, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.