Italian Cheese-Stuffed Meat Loaf
The recipe Italian Cheese-Stuffed Meat Loaf could satisfy your Mediterranean craving in roughly 1 hour and 40 minutes. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 361 calories, 32g of protein, and 15g of fat per serving. A mixture of salt, pizza sauce, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal.
Place seam side down in pan.
Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F.
Let stand 10 minutes before slicing.