Italian Casserole

Name: Italian Casserole
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings black pepper to taste; 794 grams whole peeled tomatoes, chopped; 1 Tbsp dried parsley; 1 teaspoons garlic salt; 340 grams lean ground beef; 1 onion, chopped; 1 teaspoon salt; 340 grams package process sharp cheddar cheese singles; 170 grams tomato paste; 227 grams wide egg noodles

Italian Casserole requires around 3 hours and 40 minutes from start to finish. One portion of this dish contains approximately 53g of protein, 36g of fat, and a total of 788 calories. This recipe serves 4. If you have pepper, ground beef, garlic salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. Autumn will be even more special with this recipe.

Instructions

In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.

Ingredients you will need

Salt And Pepper