Italian Bread Salad with Olives

Italian Bread Salad with Olives
You can never have too many side dish recipes, so give Italian Bread Salad with Olives a try. One serving contains 155 calories, 5g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of parmesan cheese, tomato, seasons dressing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Add hot water to stuffing mix in large bowl; stir just until moistened. Cover; let stand 5 min.
Ingredients you will need
Stuffing MixStuffing Mix
WaterWater
Equipment you will use
BowlBowl
2
Stir in remaining ingredients.
3
Refrigerate 1 hour.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score6
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