Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter; 355 milliliters chopped carrots; 355 milliliters thinly sliced celery; 2 liters chicken broth; 710 milliliters chopped cooked chicken breast; 1 teaspoons dried tarragon; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 473 milliliters chopped onion; 2 teaspoons salt

Chicken Dumpling Soup requires around 1 hour and 45 minutes from start to finish. For $2.35 per serving, you get a main course that serves 8. One portion of this dish contains approximately 20g of protein, 9g of fat, and a total of 225 calories. Autumn will be even more special with this recipe. A mixture of chicken breast, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying.

Instructions

In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.

Ingredients you will need

Cooked Chicken

Chicken Broth

Tarragon

Parsley

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Blender

In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned.

Ingredients you will need

Broth

Equipment you will use

Pot

Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.

Equipment you will use

Slotted Spoon

Paper Towels

In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated.

Ingredients you will need

Butter

Celery

Garlic

All Purpose Flour

Onion

Equipment you will use

Pot

Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Carrot