Italian Bean and Tuna Salad

Italian Bean and Tuna Salad
The recipe Italian Bean and Tuna Salad is ready in about 30 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 105 calories, 13g of protein, and 1g of fat. A mixture of beans, tunan in water, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.

Instructions

1
In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
2
Just before serving, place lettuce in serving bowl; spoon salad on lettuce.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyNormal
Ready In30 m.
Servings4
Health Score52
Magazine