Israeli Salad

Name: Israeli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 473 milliliters English cucumber, diced (about; 3 Tbsps finely minced fresh flat-leaf parsley; 4 servings Kosher salt, to taste; 2 Tbsps freshly squeezed juice from 1 lemon; 3 Tbsps olive oil; 118 milliliters medium red pepper, diced (about; 177 milliliters medium roma tomatoes, seeded and diced (about; 1 teaspoon zaatar

You can never have too many side dish recipes, so give Israeli Salad a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 120 calories. Head to the store and pick up kosher salt, za'atar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.