Island Fruit Punch

Name: Island Fruit Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 dash angostura bitters; 1 banana; 237 milliliters guava juice; 1 teaspoon lime juice; 0 mango (use a ripe and juicy one, add more if you wish); 118 milliliters orange juice (fresh squeezed is best); 3 slices pineapple, fresh; 237 milliliters pineapple juice

Island Fruit Punch is From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1dash

angostura bitters 1

banana 237milliliters

guava juice 1teaspoon

lime juice 0

mango (use a ripe and juicy one, add more if you wish)118milliliters

orange juice (fresh squeezed is best)3slices

pineapple, fresh 237milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.