Irish Weekend Fry-Up

Name: Irish Weekend Fry-Up
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: European, Irish
Ingredients: 1 slice (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bacon, rind removed; 5 grams to 1 1/2 tablespoons (5–20g) butter (for scrambled eggs); 50 grams ounces button mushrooms, sliced, or 1 large flat mushroom, stem removed; 1 to 2 eggs; 1 Tbsps milk (for scrambled eggs); 2 slices white or whole-grain (brown) bread; 1 serving Vegetable, sunflower, or olive oil, for frying; 1 medium size pork sausages; 1 serving Salt and freshly ground black pepper; 2 slices black and/or white pudding; 1 pinch Pinch of sugar (if roasting the tomato in the oven); 1 ripe tomato, halved

The recipe Irish Weekend Fry-Up could satisfy your European craving in approximately 25 minutes. One portion of this dish contains about 36g of protein, 51g of fat, and a total of 728 calories. This recipe serves 1. If you have regular bacon, to 2 eggs, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your st. patrick day event.

Instructions

Heat 1 tablespoon oil and 1 tablespoon butter in a large frying pan over a medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages and fry for 10 to 15 minutes, until golden and cooked through.

Ingredients you will need

Sausage

Add the bacon and fry for 3 to 4 minutes on each side, until crisp and golden, dabbing off any milky liquid with paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add the black and/or white pudding slices to the pan and fry for 2 to 3 minutes on each side, until beginning to crisp; the white pudding (if using) should turn golden.

Equipment you will use

Frying Pan

Remove the sausages, bacon, and pudding slices from the pan and drain on paper towels.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Paper Towels

Frying Pan

Place in an ovenproof dish in a low oven to keep warm.

Equipment you will use

Oven

Meanwhile, add a dash of oil and pat (knob) of butter to another frying pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the button mushrooms and sauté for 3 to 4 minutes, until softened and turning golden. Season with salt and pepper, then remove from the pan and keep warm (adding to the dish with the sausages and bacon). If you are cooking a large flat mushroom, then add the oil and butter to the pan and fry the mushroom for 8 to 10 minutes, turning halfway through, until softened and browned.

Ingredients you will need

White Button Mushrooms

Salt And Pepper

Mushrooms

Sausage

Butter

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Season the cut side of the tomato halves with salt and pepper and drizzle over 1 tablespoon of oil. Gently fry them, cut side down first, for 2 to 3 minutes, then turn over and fry for another 2 to 3 minutes, until just softened.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Alternatively, cook the large flat mushroom and/or the tomatoes in the oven. Preheat the oven to 400°F (200°C/Gas mark 6).

Ingredients you will need

Mushrooms

Tomato

Equipment you will use

Oven

Drizzle 2 teaspoons of olive oil over or add a pat (knob) of butter to the mushroom and season with salt and pepper before roasting for 12 to 15 minutes, until softened. If you are using the oven, begin roasting the mushroom and tomatoes a few minutes before frying the sausages and bacon. Once cooked, decrease the oven temperature to low for keeping everything warm as it is cooked.

Ingredients you will need

Salt And Pepper

Olive Oil

Mushrooms

Sausage

Tomato

Butter

Bacon

Equipment you will use

Oven

To fry an egg, melt a pat (knob) of butter in a small, clean frying pan over low heat. Carefully crack the egg into the pan and allow to fry gently. For an over-easy egg, fry for 1 to 2 minutes, until it begins to set, then flip over and fry for another 1 to 2 minutes. If you prefer your egg sunny side up, then fry gently for 4 to 5 minutes, until the yolk has filmed over.

Ingredients you will need

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

Remove from the pan and serve immediately with the other cooked ingredients.

Equipment you will use

Frying Pan

For scrambled eggs, crack the eggs into a bowl, add the milk, season with salt and pepper, and beat together.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Bowl

Add 1 tablespoon of the butter to a small saucepan over low heat. Immediately pour in the eggs and cook for 2 to 3 minutes, stirring continuously (I find a wooden spatula best for this), until the butter has melted and the eggs are softly scrambled.

Ingredients you will need

Butter

Egg

Equipment you will use

Sauce Pan

Spatula

Remove from the heat immediately so that the eggs don't become overcooked.

Ingredients you will need

Egg

Serve with the other cooked ingredients.

While the egg is cooking, put the slices of bread in a toaster or toast under a preheated broiler (grill) for a few minutes (and on both sides, if using the broiler/grill) until golden. Butter the toast and cut the slices in half.

Ingredients you will need

Butter

Bread