Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: European, Irish
Ingredients: 473 milliliters finely chopped cabbage; 473 milliliters canned beef broth; 227 grams diced tomatoes, with juice; 6 celery stalks, chopped; 1 teaspoons ground coriander; 10 servings Salt and ground pepper; 1 teaspoons ground thyme; 2 larges leeks, chopped; 1 kilograms leg of lamb meat, cut into 1 1/2-inch cubes; 59 milliliters olive oil; 1 Tbsp vegetable oil; 2 larges yellow onions, chopped

Irish Lamb Stew might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 208 calories, 19g of protein, and 11g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is perfect for st. patrick day. If you have leg of lamb meat, salt and ground pepper, ground thyme, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of European food.