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Irish Cream Brownie Dessert

Irish Cream Brownie Dessert
Irish Cream Brownie Dessert is It is perfect for st. patrick day. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up powdered sugar, baking soda, chocolate chips, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Spray square pan, 8x8x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Mix remaining brownie ingredients in small bowl.
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BowlBowl
4
Add to flour mixture; stir just until dry ingredients are moistened.
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All Purpose FlourAll Purpose Flour
5
Spread evenly in pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
LiqueurLiqueur
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BowlBowl
8
Spread evenly over cooled brownies.
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SpreadSpread
9
Sprinkle with chopped chocolate.
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ChocolateChocolate
DifficultyExpert
Ready In1 h
Servings8
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesDessert
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