Individual Chocolate Souffles

Name: Individual Chocolate Souffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 156 grams bittersweet chocolate (70 percent cacao), melted; 0 teaspoons cream of tartar; 3 Tbsps creme fraiche or sour cream; 3 larges egg whites, room temperature, plus 3 large egg yolks; 79 milliliters granulated sugar, plus more for ramekins; 0 teaspoons salt; 2 Tbsps unsalted butter, room temperature; 158 milliliters whole milk

Individual Chocolate Souffles might be just the dessert you are searching for. This gluten free recipe serves 4. One serving contains 395 calories, 6g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have granulated sugar, cream of tartar, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

156grams

bittersweet chocolate (70 percent cacao), melted 0teaspoons

cream of tartar 3Tbsps

creme fraiche or sour cream 3larges

egg whites, room temperature, plus 3 large egg yolks 79milliliters

granulated sugar, plus more for ramekins 0teaspoons

salt 2Tbsps

unsalted butter, room temperature 158milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.