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Individual Chicken Pot Pies With Puff Pastry
Individual Chicken Pot Pies With Puff Pastry
Individual Chicken Pot Pies With Puff Pas
Ingredients
Servings:
2
Tbsps
butter , melted (optional)
59
milliliters
carrot , chopped
59
milliliters
celery , chopped
296
milliliters
chicken broth
355
milliliters
rotisserie-cooked chicken
0
teaspoons
dried thyme
59
milliliters
flour
3
minced garlic cloves
118
milliliters
heavy whipping cream
0
teaspoons
nutmeg
59
milliliters
onion , chopped
59
milliliters
frozen peas
0
teaspoons
poultry seasoning
1
sheet
frozen puff pastry , thawed
0
teaspoons
salt
0
teaspoons
white pepper
Difficulty
Normal
Ready In
40 m.
Servings
1
Health Score
53
Dish Types
Lunch
Main Course
Main Dish
Dinner
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