Lauriee's Coconut Custard Pie
Lauriee's Coconut Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 246 calories, 4g of protein, and 14g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, evaporated milk, unbaked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Blend the eggs, sugar, and cornstarch.
Add the melted butter, milk, and vanilla; stir well.
Pour filling into pie shells.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.