Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie
Lauriee's Coconut Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 246 calories, 4g of protein, and 14g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, evaporated milk, unbaked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blend the eggs, sugar, and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
EggEgg
2
Add the melted butter, milk, and vanilla; stir well.
Ingredients you will need
VanillaVanilla
ButterButter
MilkMilk
3
Pour filling into pie shells.
Ingredients you will need
Pie CrustPie Crust
4
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
5
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings20
Health Score1
Magazine