Doughnut Holes With Strawberry Syrup

Name: Doughnut Holes With Strawberry Syrup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 24 servings Cinnamon sugar, for coating; 2 larges eggs, lightly beaten; 5 Tbsps elderflower liqueur, such as St-Germaine; 532 milliliters all-purpose flour; 237 milliliters heavy cream; 1 pinch Pinch of freshly grated nutmeg; 0 teaspoons salt; 118 milliliters strawberry jelly; 158 milliliters sugar; 1 teaspoon vanilla extract; 24 servings Vegetable oil, for frying

Doughnut Holes With Strawberry Syrup might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 2g of protein, and 12g of fat. This recipe serves 24. Head to the store and pick up baking powder, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It will be a hit at your Mother's Day event.

Instructions

Combine 1 cup water, the jelly and 2 tablespoons elderflower liqueur in a saucepan over medium heat; bring to a boil, then reduce the heat to low and simmer until syrupy, 20 to 25 minutes.

Ingredients you will need

Elderflower Liqueur

Jelly

Water

Equipment you will use

Sauce Pan

Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Stir in the cream, eggs, vanilla and the remaining 3 tablespoons elderflower liqueur until smooth.

Ingredients you will need

Elderflower Liqueur

Baking Powder

Vanilla

Nutmeg

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat about 1/3 inches vegetable oil in a large pot over medium heat until a deep=fry thermometer registers 350 degrees F. Working in batches, drop heaping tablespoonfuls of the batter into the oil and fry, turning, until golden, 4 minutes. (Reduce the heat if the doughnuts are browning too quickly.)

Ingredients you will need

Cooking Oil