Greek Spaghetti I

Name: Greek Spaghetti I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 pinch garlic powder; 118 milliliters margarine, melted; 113 grams shredded provolone cheese; 113 grams Romano cheese, grated; 113 grams shredded mozzarella cheese; 454 grams spaghetti

You can never have too many Mediterranean recipes, so give Greek Spaghetti I a try. This recipe makes 8 servings with 460 calories, 19g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. It works well as a very reasonably priced main course. A mixture of garlic powder, margarine, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.

Ingredients you will need

Mozzarella

Provolone

Garlic Powder

Romano Cheese

Margarine

Equipment you will use

Casserole Dish

Bowl

Oven

Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)

Ingredients you will need

Cooked Spaghetti

Margarine

Cheese