Indios de Guiso (Colombian-Style Stuffed Cabbage)

Name: Indios de Guiso (Colombian-Style Stuffed Cabbage)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters beef broth; 118 milliliters bread crumbs; 4 Tbsps butter; 118 milliliters chicken broth; 2 cooked eggs, chopped; 1 garlic clove minced; 2 garlic cloves, minced; 227 grams ground beef; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 227 grams ground pork; 473 milliliters milk; 12 cabbage leaves; 2 Tbsps oil; 118 milliliters chopped onion; 1 large cooked and diced potato; 59 milliliters red bell pepper; 79 milliliters chopped red bell pepper; 6 servings Salt and pepper; 1 scallion, chopped; 237 milliliters chopped tomato; 710 milliliters chopped tomato

Indios de Guiso (Colombian-Style Stuffed Cabbage) might be just the side dish you are searching for. This recipe makes 6 servings with 477 calories, 22g of protein, and 33g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cabbage leaves, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the cabbage rolls, bring a large pot of salted water to a boil over high heat. Using a sharp paring knife, cut out the core from the cabbage. Lower the cabbage into the boiling water and cook until the leaves soften, about 5 minutes.

Ingredients you will need

Cabbage

Roll

Water

Equipment you will use

Knife

Pot

Remove and set aside to cool. When the cabbage is cool enough to handle, gently peel off 12 large outer leaves.

Ingredients you will need

Cabbage

Drain the leaves and let cool.o make the filling: In a large pot over medium heat, heat the oil, add the onion, red bell pepper, scallion, tomato and garlic to the pot and saut over medium heat until the vegetables are tender, about 5 minutes.

Ingredients you will need

Red Pepper

Vegetable

Green Onions

Garlic

Tomato

Onion

Cooking Oil

Equipment you will use

Pot

Add the pork, beef, cumin and beef broth.

Ingredients you will need

Beef Broth

Cumin

Beef

Pork

Add the cooked egg, cooked potato and bread crumbs. Stir well and set aside.To make the sauce, heat the butter in a large sauce pan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent.

Ingredients you will need

Breadcrumbs