Fruit pots

Name: Fruit pots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams madeira cake, cut into small cubes; 50 grams almond, roughly chopped; 2 Tbsps brandy; 390 grams cherry compote (or apricot or rhubarb); 300 grams vanilla-flavoured custard; 40 grams 2x bars nut brittle

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Fruit pots could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 317 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bars nut brittle, almond, cherry compote, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. Passion fruit pots with coconut stars, Little Lemon Pots, and Pots de Creme are very similar to this recipe.

Instructions

Tip the madeira cake and nuts into a medium bowl.

Ingredients you will need

Madeira

Nuts

Equipment you will use

Bowl

Drizzle over the brandy and stir well. Divide the mixture between 6 large tumblers, then top with compote and custard.

Ingredients you will need

Compote

Custard

Brandy

Break the bars of nut brittle into a food processor and blitz until crushed quite finely. (You can prepare to this stage up to two hours before serving.)

Equipment you will use

Food Processor