Indian Summer

Name: Indian Summer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 158 milliliters crushed ice; 2 Tbsps fresh lime juice; 2 slices orange slices, cut into quarters; 2 slices pineapple slices, cut into quarters; 1 Tbsp sugar; 1 teaspoon tamarind concentrate; 59 milliliters vodka; 3 Tbsps water

The recipe Indian Summer is ready in approximately 45 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegan option for lovers of Indian food. One serving contains 153 calories, 1g of protein, and 0g of fat. This recipe serves 2. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ice, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 5 ingredients, stirring until sugar dissolves. Divide vodka mixture, ice, orange quarters, and pineapple quarters between 2 glasses.

Ingredients you will need

Pineapple

Orange

Sugar

Vodka

Ice

Serve immediately.

Ingredients

Servings:

158milliliters

crushed ice 2Tbsps

fresh lime juice 2slices

orange slices, cut into quarters 2slices

pineapple slices, cut into quarters 1Tbsp

sugar 1teaspoon

tamarind concentrate 59milliliters

vodka 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.