Indian-Spiced Nuts With Coconut

Name: Indian-Spiced Nuts With Coconut
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 larges cinnamon sticks, broken into pieces; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 8 servings Kosher salt; 237 milliliters roughly chopped pecans; 237 milliliters unsalted roasted peanuts; 1 Tbsp black cardamom seeds (from 4 black pods); 2 Tbsps green cardamom seeds (from 1/4 cup green pods); 59 milliliters unsweetened coconut flakes; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Indian-Spiced Nuts With Coconut a try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 277 calories. Head to the store and pick up cinnamon sticks, ground coriander, coconut flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.

Ingredients you will need

Cinnamon Stick

Cardamom Seeds

Clove

Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Ingredients you will need

Nuts

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet.

Ingredients you will need

Vegetable Oil