Indian Prawn Patties

Name: Indian Prawn Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 slice bread, dipped in water and squeezed dry; 1 teaspoons red chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 egg, beaten; 1 Tbsp chopped fresh cilantro leaves; 1 small green chili (such as a Thai bird chili), chopped fine; 2 teaspoons ground black pepper; 1 teaspoon Kosher salt; 1 medium potato boiled and mashed; 227 grams shrimp, shelled and deveined; 1 teaspoons turmeric powder; 2 Tbsps vegetable oil; 1 teaspoon white vinegar; 1 Tbsp Worcestershire sauce

The recipe Indian Prawn Patties could satisfy your Indian craving in around 25 minutes. This recipe serves 2. One serving contains 390 calories, 31g of protein, and 19g of fat. A few people really liked this main course. If you have vegetable oil, vinegar, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place shrimp in a food processor and pulse until finely chopped, about 10 short pulses. Alternatively, chop finely by hand.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Transfer to a large bowl.

Equipment you will use

Bowl

Add turmeric, black pepper, cumin, coriander, red chili, cilantro, green chili, potato, bread, salt, Worcestershire sauce, vinegar, and egg.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Green Chili Pepper

Coriander

Red Chili Pepper

Cilantro

Turmeric

Vinegar

Potato

Bread

Cumin

Salt

Egg

Mix with hands until well mixed.

Transfer to refrigerator and allow the mixture to rest for about ten minutes.

Heat oil in a large heavy-bottomed non-stick skillet over high heat until shimmering. Lower heat to medium-low. With a tablespoon scoop out prawn mixture into hands and shape into rounds (wet your hands with some water so the mix doesn't stick). Lower gently into the hot oil, standing a little away from the pan. Fry until golden brown on both sides, about 5 minutes total, flipping occasionally.

Ingredients you will need

Shrimp

Water

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain. Repeat until all patties are cooked.

Equipment you will use

Paper Towels

Serve immediately with coriander chutney, kachumbar (salad), or with spicy tomato sauce as a starter or with a main meal as a side.

Ingredients you will need

Tomato Sauce

Coriander

Chutney

Equipment

Ingredients

Servings:

1slice

bread, dipped in water and squeezed dry 1teaspoons

red chilli powder 1teaspoon

coriander powder 1teaspoon

cumin powder 1

egg, beaten 1Tbsp

chopped fresh cilantro leaves 1small

green chili (such as a Thai bird chili), chopped fine 2teaspoons

ground black pepper 1teaspoon

Kosher salt 1medium

potato boiled and mashed 227grams

shrimp, shelled and deveined 1teaspoons

turmeric powder 2Tbsps

vegetable oil 1teaspoon

white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.