Indian Cabbage Salad (Hara Salaad)

Name: Indian Cabbage Salad (Hara Salaad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 454 grams package cabbage-and-carrot coleslaw; 118 milliliters whole pitted dates, chopped; 237 milliliters plain low-fat yogurt; 1 Tbsp packed palm sugar; 0 teaspoons salt; 2 teaspoons tamarind paste; 2 Tbsps hot water

Indian Cabbage Salad (Hara Salaad) might be just the side dish you are searching for. This recipe serves 8. One serving contains 77 calories, 2g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cabbage-and-carrot coleslaw, palm sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine pitted dates and coleslaw in a large bowl.

Ingredients you will need

Dates

Equipment you will use

Bowl

Combine hot water and tamarind paste in a small bowl; stir well with a whisk. Stir in yogurt, sugar, and salt.

Ingredients you will need

Tamarind Paste

Yogurt

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Pour over cabbage mixture; toss well. Chill 30 minutes.

Ingredients you will need

Cabbage

Equipment

Bowl

Whisk

Ingredients

Servings:

454grams

package cabbage-and-carrot coleslaw 118milliliters

whole pitted dates, chopped 237milliliters

plain low-fat yogurt 1Tbsp

packed palm sugar 0teaspoons

salt 2teaspoons

tamarind paste 2Tbsps

hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.