Impossibly Easy Taco Pie

Name: Impossibly Easy Taco Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 2 eggs; 454 grams lean ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 6 servings Old El Paso® salsa (any variety); 85 grams 3/4 cup shredded Monterey Jack or Cheddar cheese; 28 grams package Old El Paso® taco seasoning mix; 118 milliliters Original Bisquick® mix

The recipe Impossibly Easy Taco Pie could satisfy your Mexican craving in approximately 55 minutes. Watching your figure? This gluten free recipe has 234 calories, 24g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onion, mix, taco seasoning mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

Ingredients you will need

Seasoning Mix

Ground Beef

Chili Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

Stir milk, eggs and Bisquick mix until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 8 to 10 minutes longer. Cool 5 minutes.

Equipment you will use

Oven

Serve with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Frying Pan

Oven

Knife

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, drained 2

eggs 454grams

lean ground beef 237milliliters

milk 118milliliters

medium onion, chopped 6servings

Old El Paso® salsa (any variety)85grams

3/4 cup shredded Monterey Jack or Cheddar cheese 28grams

package Old El Paso® taco seasoning mix 118milliliters

Original Bisquick® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.