Impossibly Easy Raspberry Swirl Cheesecake

Name: Impossibly Easy Raspberry Swirl Cheesecake
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages each) cream cheese, cut into 16 pieces and softened; 2 eggs; 59 milliliters milk; 237 milliliters fresh raspberries; 2 Tbsps sugar; 2 teaspoons vanilla; 59 milliliters Original Bisquick® mix

If 96 cents per serving falls in your budget, Impossibly Easy Raspberry Swirl Cheesecake might be an excellent gluten free and vegetarian recipe to try. This recipe makes 8 servings with 237 calories, 5g of protein, and 21g of fat each. Not Head to the store and pick up raspberries, sugar, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, 3/4 cup sugar and the Bisquick mix. Cover; blend on high speed 15 seconds.

Ingredients you will need

Cooking Spray

Baking Mix

Vanilla

Sugar

Egg

Milk

Equipment you will use

Blender

Oven

Add cream cheese. Cover; blend 2 minutes.

Ingredients you will need

Cream Cheese

Pour into pie plate.

In same blender, place 1/2 cup of the raspberries and 2 tablespoons sugar. Cover; blend on high speed 15 to 20 seconds or until smooth. Drop blended raspberry sauce by teaspoonfuls on top of cream cheese mixture. With a wooden skewer or toothpick, swirl sauce into cream cheese mixture.

Ingredients you will need

Raspberry Sauce

Cream Cheese

Raspberries

Sauce

Sugar

Equipment you will use

Toothpicks

Blender

Skewers

Bake 28 to 32 minutes or until about 2 inches of edge of pie is set while center is still soft and wiggles slightly. Cool completely at room temperature, about 1 hour.

Equipment you will use

Oven

Refrigerate at least 4 hours.

Garnish with remaining 1/2 cup raspberries. Store in refrigerator.

Ingredients you will need

Raspberries