Impossible Salmon Pie

Name: Impossible Salmon Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters biscuit mix; 8 canned salmon, juice reserved; 4 larges eggs; 59 milliliters chopped green onion; 355 milliliters milk; 237 milliliters frozen peas, thawed

For 51 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 230 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. If you have biscuit mix, 7 1/2 ounces canned salmon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

355milliliters

biscuit mix 8

canned salmon, juice reserved 4larges

eggs 59milliliters

chopped green onion 355milliliters

milk 237milliliters

frozen peas, thawed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.