Ice Cream Sandwich Dessert Bars

Ice Cream Sandwich Dessert Bars
Ice Cream Sandwich Dessert Bars requires roughly 2 hours and 10 minutes from start to finish. This recipe serves 1. One serving contains 5934 calories, 98g of protein, and 226g of fat. It is perfect for Summer. Head to the store and pick up fudge sauce, ice cream sandwiches, whipped topping, and a few other things to make it today. Users who liked this recipe also liked Ice Cream Sandwich Dessert, Ice Cream Sandwich Dessert, and Oreo Ice Cream Sandwich Dessert.

Instructions

1
Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan.
Ingredients you will need
Ice Cream SandwichesIce Cream Sandwiches
Equipment you will use
Frying PanFrying Pan
2
Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
FudgeFudge
3
Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set.
Ingredients you will need
Ice Cream SandwichesIce Cream Sandwiches
Whipped ToppingWhipped Topping
SpreadSpread
FudgeFudge
4
Let soften at room temperature briefly before cutting into squares.

Equipment

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Ice Cream Sandwiches works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In2 hrs, 10 m.
Servings1
Health Score23
OccasionsSummer
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