Huevos Rancheros with Queso Fresco

Name: Huevos Rancheros with Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams pinto beans, rinsed and drained; 283 grams diced tomatoes and green chiles, undrained; 4 larges eggs; 4 8-inchs (8-inch) fat-free flour tortillas; 79 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 113 grams cup crumbled queso fresco cheese; 283 grams red enchilada sauce; 2 Tbsps water

The recipe Huevos Rancheros with Queso Fresco could satisfy your Mexican craving in around 45 minutes. One serving contains 446 calories, 22g of protein, and 15g of fat. For $1.72 per serving, you get It is a good option if you're following a vegetarian diet.

Instructions

Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick.

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Enchilada Sauce

Tomato

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Sauce Pan

Remove from heat; stir in cilantro and juice. Set aside.

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Cilantro

Juice

Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at HIGH 2 minutes or until hot.

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Beans

Water

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Microwave

Bowl

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add eggs; cook 1 minute on each side or until desired degree of doneness.

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Egg

Warm tortillas according to package directions.

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Tortilla

Spread about 1/3 cup beans over each tortilla; top each tortilla with 1 egg. Spoon 1/2 cup sauce around each egg; sprinkle each serving with 1/4 cup cheese.

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Tortilla

Cheese

Sauce

Beans

Egg

Equipment

Ingredients

Servings:

454grams

pinto beans, rinsed and drained 283grams

diced tomatoes and green chiles, undrained 4larges

eggs 48-inchs

(8-inch) fat-free flour tortillas 79milliliters

chopped fresh cilantro 1Tbsp

fresh lime juice 113grams

cup crumbled queso fresco cheese 283grams

red enchilada sauce 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.