How to Make Easy Homemade Pizza Dough

Name: How to Make Easy Homemade Pizza Dough
Prep time: 18 h 35 min
Cook time: 18 h 35 min
Total time: 18 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons active dry yeast; 710 milliliters all-purpose flour; 2 Tbsps olive oil; 1 teaspoons salt; 355 milliliters warm water (100 degrees F or 38 degrees C); 0 teaspoons white sugar; 59 milliliters whole wheat flour

How to Make Easy Homemade Pizza Dough is a vegan recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 432 calories. A mixture of flour, flour, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 231 person found this recipe to be scrumptious and satisfying. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 18 hours and 35 minutes.

Instructions

Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.

Ingredients you will need

Whole Wheat Flour

Olive Oil

Dough

Sugar

Water

Yeast

Salt

Equipment you will use

Spatula

Bowl

Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 550 degrees F (280 degrees C).

Equipment you will use

Oven

Sprinkle a baking sheet with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Rolling Pin

Transfer the formed crust to the prepared baking sheet and top as desired.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

Equipment you will use

Wire Rack