Hottie Chocolate Cupcakes

Name: Hottie Chocolate Cupcakes
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters brown sugar, packed; 2 Tbsps canned jalapeno peppers, finely chopped; 12 Tbsps creamy triple-chocolate chip fudge frosting; 1 teaspoons cinnamon extract; 1 large egg; 1 box moist dark chocolate cake mix; 1 teaspoon ground cinnamon; 118 milliliters (1 stick) unsalted butter, softened; 12 servings Vanilla ice cream, to serve; 3 Tbsps water

Hottie Chocolate Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One serving contains 452 calories, 5g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes. If you have jalapeno peppers, ground cinnamon, creamy triple-chocolate chip fudge frosting, and a few other ingredients on hand, you can make it.

Instructions

Wet your hands with cold water. Scoop out 1 tablespoon of frosting and form it into a ball with your hands.

Ingredients you will need

Frosting

Water

Place ball on a cookie sheet and continue until you have 12 balls.

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Equipment you will use

Baking Sheet

Place frosting balls in freezer for 2 hours to allow balls to firm up.

Ingredients you will need

Frosting

In a large bowl using an electric mixer, beat the butter and brown sugar until it is light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the cake mix, egg, cinnamon extract, cinnamon, jalapeno and water and beat on low speed for 30 seconds until combined. Scrape down the bowl and beaters with a rubber spatula. Beat an additional 2 minutes on medium speed, scraping the bowl occasionally. Cover the bowl with plastic wrap and let it sit for 1 hour.

Ingredients you will need

Extract

Cinnamon

Jalapeno Pepper

Water

Wrap

Egg

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Plastic Wrap

Spatula

Bowl

Preheat the oven to 375 degrees F. Spray cups of Texas-size muffin pan with nonstick cooking spray. Drop 2 tablespoons of batter into the muffin cups.

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Cooking Spray

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Muffin Liners

Muffin Tray

Oven

Bake for 15 minutes.

Equipment you will use

Oven

Remove the pan from the oven and place the frosting balls into sunken cupcakes. Top with an additional 2 tablespoons of batter. Smooth the batter to cover the frosting balls. Return the pan to the oven and bake for 10 minutes.

Ingredients you will need

Cupcakes