Hot Spinach-Artichoke Dip

Name: Hot Spinach-Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams medium-size artichoke hearts, drained and chopped; 8 servings Crackers and assorted fresh vegetables; 283 grams package frozen chopped spinach, thawed and well drained; 1 garlic clove, pressed; 4 green onions, sliced; 3 Tbsps fresh lemon juice; 237 milliliters reduced-fat sour cream; 118 milliliters mayonnaise; 237 milliliters freshly grated Parmesan cheese; 142 grams 1/4 cups shredded pepper Jack cheese

Hot Spinach-Artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 13g of protein, 31g of fat, and a total of 397 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have artichoke hearts, parmesan cheese, pepper jack cheese, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish.

Ingredients you will need

Pepperjack Cheese

Artichoke

Spinach

Equipment you will use

Baking Pan

Sprinkle with remaining 1/4 cup pepper Jack cheese.

Ingredients you will need

Pepperjack Cheese

Bake at 350 for 30 minutes or until center is hot and edges are bubbly.

Equipment you will use

Oven

Sprinkle with freshly ground pepper to taste.

Ingredients you will need

Ground Black Pepper

Serve with crackers and assorted vegetables.

Ingredients you will need

Vegetable

Crackers

Hot Spinach-Artichoke Dip with Crab: Increase mayonnaise to 1 cup and Parmesan cheese to 1 1/4 cups. Prepare recipe as directed in Step 1, folding in 1 lb. fresh jumbo lump crabmeat, drained and picked, with spinach and artichokes and spooning into a 2-qt. baking dish.

Ingredients you will need

Parmesan