Hot Spiced Prawns

Name: Hot Spiced Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dry sherry; 2 fat cloves of garlic, peeled and sliced thinly; 1 inches ginger, peeled, sliced thinly, and cut into strips; 8 servings Kosher salt; 3 Tbsps olive oil; 1 kilograms shelled raw shrimp; 3 scallions, cut into 3 pieces each and sliced into strips

Hot Spiced Prawns might be just the main course you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 185 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have sherry, scallions, ginger, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.

Ingredients you will need

Green Onions

Garlic

Ginger

Cooking Oil

Equipment you will use

Sauce Pan

Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it.

Ingredients you will need

Onion

Shrimp

Sherry

Salt

Equipment you will use

Frying Pan

Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

dry sherry 2

fat cloves of garlic, peeled and sliced thinly 1inches

ginger, peeled, sliced thinly, and cut into strips 8servings

Kosher salt 3Tbsps

olive oil 1kilograms

shelled raw shrimp 3

scallions, cut into 3 pieces each and sliced into strips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.